Cooking for Your Heart
Healthy cooking that is good for your heart and good for your taste buds.*
What do you think of when you hear the words, “heart-healthy diet?” Is it bland, tasteless food? Well, think again! Adopting a heart-healthy diet is an important step to reducing your risk for coronary artery disease (CAD), the most common type of heart disease and the leading cause of death in the United States in both men and women.1
Healthy Twists on Traditional Regional Recipes
Try this healthy twist on a North East fan favorite - New England style clam chowder from Diabetic Living Magazine.
This Slow-Cooker Three-Bean Chili from Midwest Living is full of flavor and
This Zesty "Fried" Chicken from Women's Day, tastes like the real
Everyone loves fish tacos, but your heart will love these protein-packed Fish Taco Wraps from Eating Well.
Heart Risk Factors Infographic
What is CAD?
Learn more about Coronary Artery Disease, common symptoms and treatment options.
Talk to a Patient Educator
Contact a trained PCI patient educator to help answer questions you may have about CAD.